As many as two million children in South Sudan face malnutrition, with health clinics overwhelmed by cases. Stories from mothers like Mary Guak and Abuk Malong highlight the widespread challenges caused by poverty and the loss of family income. Health care workers, facing rising cases due to ongoing conflict and climate change, are dedicated to treating affected children and educating caretakers.
South Sudan faces a severe malnutrition crisis affecting approximately two million children. The situation is starkly highlighted in a health clinic where murals promote breastfeeding and maternal care. Inside, pink mosquito nets protect children receiving treatment for malnutrition and accompanying illnesses. Mary Guak, a 29-year-old mother, reports that her six-month-old baby has not adequately fed for two months and is now experiencing breathing difficulties and fever, though she notes a slight improvement after three days in recovery.
Many families share this plight. Abuk Malong, caring for her three-year-old stepson, expresses her concerns, stating, “We don’t have enough food to eat because the children don’t have a father. I’m their father and their mother.” Abuk took on responsibilities for two children after their father’s death, reflecting the region’s practice of co-wives amid challenging circumstances. The clinic within the Gok Machar health compound is also aiding refugees fleeing escalating conflicts in neighboring Sudan, compounding the food crisis further exacerbated by climate change.
The World Health Organization indicates malnutrition rates among refugee children could reach as high as 30% in some camps due to ongoing food shortages. Nurse Isaac Garang, who is familiar with the local context, reports treating a wide range of complications including dehydration and malaria. Treatment involves administering antibiotics and special therapeutic milk used for malnourished children.
Amidst rising cases, Rebecca Awan closely monitors her nine-month-old daughter Sarah, who suffers from constant fever and a lack of appetite. Nurses employ color-coded bands to assess malnourishment levels, while nutritional assistant Peter Aturjong highlights the spike in cases during wet seasons, averaging over 20 children daily. He stresses the importance of educating mothers on the proper use of therapeutic nutritional pastes like “Plumpy’Nut®,” designed specifically for malnourished children.
Commitment remains strong among the healthcare providers. Isaac Garang, who works tirelessly from dawn until dusk every day, expresses a sense of fulfillment despite fatigue, stating: “I’m tired but we are helping our community, and this is what’s important.”
In conclusion, South Sudan is witnessing a critical malnutrition situation affecting millions of children, driven by conflict and climatic challenges. Healthcare facilities are strained, yet dedicated professionals like Isaac Garang continue to work tirelessly to provide essential care and education to struggling families. The plight of mothers and caregivers underscores the urgent need for comprehensive interventions to address both malnutrition and broader food insecurity in the region.
Original Source: www.irishexaminer.com
