Chef Juan Luis Martinez at Merito in Lima creatively blends Peruvian and Venezuelan flavors, presenting a refined yet bold menu. Signature dishes include fish tartare, scallops, and white fish, along with indulgent desserts like Peruvian chocolate rock. The dining experience is enhanced with a cinnamon spice cocktail, all offered at reasonable prices showcasing true culinary art.
In Lima, Peru, Chef Juan Luis Martinez skillfully merges traditional Peruvian ingredients with Venezuelan influences, creating dishes that are both bold and sophisticated. A standout is the fish tartare, which combines green tomato, huacatay, and matured cheese, resulting in a remarkable flavor profile. Another highlight is the scallops served with sanky and jalapeno, delivering a subtle yet lively flavor experience.
For the main course, the white fish accompanied by cocona citrus presents a vibrant and harmonious taste, exemplifying Martinez’s culinary finesse. The dessert offerings are equally impressive, featuring the decadent Peruvian chocolate rock, and for those fortunate enough to visit during the right season, the grilled custard apple is a delightful treat worth experiencing. To complement the meal, a cinnamon spice cocktail adds to the overall enjoyment, ensuring that guests leave on a high note.
Although Merito does not exhibit the extravagance typical of fine dining establishments, it should not be underestimated. The restaurant showcases exceptional culinary artistry at surprisingly affordable prices, with each dish reflecting a deep connection to the ingredients used.
In summary, Merito in Lima is a remarkable dining venue where Chef Juan Luis Martinez combines Peruvian and Venezuelan culinary traditions with finesse. The menu features unique dishes such as fish tartare and white fish with cocona citrus, alongside decadent desserts. Despite its lack of ostentation, Merito stands out for its affordability and the passionate craftsmanship evident in each meal.
Original Source: m.economictimes.com
