The Shakh Eco Food greenhouse in Kazakhstan enables tomato cultivation in harsh winter conditions using advanced technologies. Despite extreme temperature fluctuations in the region, this innovative facility maintains optimal growth conditions through smart energy management, effective irrigation systems, and biological pest control, thereby revolutionizing the agricultural landscape. This success underlines the country’s agricultural potential and sustainability even in adverse climates.
The Shakh Eco Food greenhouse in Kazakhstan exemplifies advanced agricultural innovation, allowing for the cultivation of tomatoes in winter conditions that can reach -30°C. Inside this extensive 14-hectare facility, spring-like conditions prevail year-round, enabling the successful growth of Fujimaro tomatoes. Pioneers of this achievement include Elikram Mustafazade, Agasahib Gasimov, and consultant Dr. Rasim Mammadov, who explore methodologies for transforming Kazakhstan’s agriculture despite extreme climate challenges.
Kazakhstan, as the ninth largest country globally, holds immense agricultural potential due to its vast, resource-rich lands located at the intersection of Asia and Europe. However, the harsh climate complicates traditional farming practices. Summer temperatures may soar to +40°C, while winters can drop to -40°C, rendering open-field farming impractical. Yet, with innovative greenhouse technologies, Kazakhstan is aspiring to enhance its agricultural sector.
Inside the greenhouse, traditional agricultural limitations are significantly altered. Elikram states, “We have redefined agriculture. The Shakh Eco Food is set to take Kazakhstan’s agriculture to a whole new level.” Maintaining an optimal temperature of 20-25°C involves sophisticated energy management, including the installation of double-layer polycarbonated walls, insulation, and energy curtains to conserve heat at night.
A critical aspect of tomato cultivation in cold climates is managing irrigation. Agasahib emphasizes the importance of warm irrigation, noting that cold water can adversely affect plant roots. The greenhouse employs heated pipes beneath the plant beds and a boiler system powered by gas or biomass to ensure consistent warm water circulation. Sensors continuously monitor and adjust water temperatures, creating an ideal microclimate for tomato growth, even in the toughest winters.
Contrary to popular belief, cold weather does not guarantee protection against plant diseases. Elikram highlights that greenhouse humidity can lead to harmful outbreaks. To mitigate this, the greenhouse utilizes effective ventilation systems and biological pest control measures, employing beneficial insects rather than chemical pesticides to combat harmful pests.
The Fujimaro tomatoes cultivated in this innovative greenhouse travel thousands of kilometers to reach markets in Russia. High-quality cultivation practices are pivotal to maintaining freshness during transport. The tomatoes are grown in cocopeat, enhancing irrigation efficiency and minimizing the risk of soil-borne diseases. The greenhouse optimizes nutrient absorption through a meticulous feeding strategy, significantly improving yield and sustainability.
Post-harvest, ventilation boxes protect the tomatoes during transit. Refrigerated trucks equipped with temperature control ensure that the produce remains unaffected by external environmental fluctuations. According to Dr. Rasim Mammadov, “Growing tomatoes in Kazakhstan’s harsh winter was once a dream. But now, it is a reality—thanks to modern greenhouse technology, intelligent heating systems, and scientific expertise.”
In conclusion, the Shakh Eco Food greenhouse marks a significant achievement in Kazakhstan’s agricultural industry, showcasing the potential of greenhouse technology to thrive in extreme weather conditions. This transformation not only enhances productivity but also exemplifies sustainable practices, paving the way for future advancements in agriculture even in the face of adversity.
The Shakh Eco Food greenhouse demonstrates a remarkable advancement in agricultural practices within Kazakhstan, successfully cultivating tomatoes despite daunting winter conditions. Through the integration of innovative technologies, efficient resource management, and biological pest control, the greenhouse exemplifies how modern agriculture can adapt to extreme climates. This initiative not only elevates Kazakhstan’s agricultural output but also sets a precedent for sustainable farming worldwide, heralding a new era of agricultural productivity amidst adversity.
Original Source: www.hortidaily.com
