In January, Ecuador’s shrimp exports rose significantly, with a 35% increase in volume reaching 102,145 metric tons and a 26% increase in value, according to the National Chamber of Aquaculture. Key markets like China and the United States played a crucial role in this growth, highlighting the competitiveness of Ecuador’s shrimp industry.
Ecuador has experienced a remarkable surge in shrimp exports, achieving a 35% increase in volume and a 26% boost in value during January, as reported by the National Chamber of Aquaculture (CNA). This growth propelled the total exported shrimp volume to 102,145 metric tons, demonstrating the importance of key markets such as China and the United States in driving this trend.
The substantial rise in demand highlights the competitiveness of Ecuador’s shrimp industry in the global market. As the country continues to produce high-quality shrimp, it is poised to further capitalize on these international markets. With such promising growth figures, stakeholders are optimistic about the potential for continued expansion in the coming months.
In summary, Ecuador’s shrimp export sector showcased impressive growth in January, notably driven by demand from China and the United States. The reported 35% year-on-year increase in volume and 26% rise in value underline the strong performance and potential of Ecuador’s aquaculture industry. Future prospects appear bright as the nation continues to leverage its competitive advantages in the global seafood market.
Original Source: www.undercurrentnews.com
