As climate change threatens coffee crops, producers are examining the Excelsa species, which may provide better resistance to drought and heat. Originating from South Sudan, this lesser-known varietal could be key for adapting to changing environmental conditions in coffee farming.
Climate change poses increasing threats to coffee cultivation, particularly affecting major coffee-producing regions. In response, some growers are seeking alternative coffee species to withstand the challenges posed by rising temperatures and drought conditions. One such species is Excelsa, which originates from South Sudan and select other African nations. This varietal is being explored due to its heightened resilience against harsher climatic conditions, potentially offering a sustainable alternative for coffee farmers.
The exploration of alternative coffee species like Excelsa highlights the adaptability required in agriculture amid climate challenges. By focusing on resilient crops, growers may ensure the long-term viability of coffee production despite ongoing climatic shifts. South Sudan’s involvement in this agricultural innovation underscores the potential for leveraging native species in global markets.
Original Source: apnews.com