Amidst the challenges posed by climate change on coffee crops, some producers are investigating Excelsa, a resilient coffee species native to South Sudan, that may endure better under drought and heat conditions.
As climate change increasingly threatens the viability of coffee cultivation across the globe, producers face significant challenges related to rising temperatures and drought conditions. In response, some stakeholders are exploring the potential of a lesser-known coffee species called Excelsa. This particular variety, native to South Sudan and a few adjacent African nations, is believed to possess resilience qualities that could make it better suited to withstand the impacts of a warming climate.
In summary, the impact of climate change on the coffee industry is prompting producers to seek alternative solutions. The Excelsa species, with its origins in South Sudan, may offer a viable pathway to ensure sustainable coffee production in the face of environmental adversity. As research and cultivation efforts continue, the findings may significantly influence the future of coffee farming.
Original Source: apnews.com
