The food-insecure population in Kenya has increased to 2.15 million, primarily due to insufficient rainfall and resulting agricultural deficits. Projections suggest this figure may rise to 2.8 million during the upcoming rainy season. Socio-economic factors, including poverty and climate change, exacerbate the situation, particularly in arid regions.
Nairobi, March 1 (SocialNews.XYZ) – According to the National Drought Management Authority (NDMA) of Kenya, the number of individuals facing food insecurity has surged to 2.15 million, a stark increase from one million reported in July 2024. This alarming rise has been attributed to insufficient short rains, which has negated previous agricultural gains and resulted in significant food consumption gaps and heightened malnutrition rates.
The alarming rise in food insecurity in Kenya is primarily due to adverse climatic conditions and socio-economic challenges. With projections indicating worsening conditions, urgent interventions are required to address food access and support vulnerable populations, particularly in arid regions. As climate impacts threaten agricultural productivity, broader systemic support is necessary to alleviate the ongoing crisis.
Original Source: www.socialnews.xyz
