Research indicates that climate change is leading to record-high temperatures that threaten cacao harvests in West Africa, particularly in Ivory Coast and Ghana. Farmers face increasing challenges from heat, diseases, and erratic rainfall patterns, resulting in a decline in both harvest quality and quantity. This situation is driving up global chocolate prices and is viewed as a crucial threat to the sustainability of cacao crops.
Climate change is severely impacting cacao production in West African countries, specifically Ivory Coast and Ghana, which are among the top producers of cacao globally. Researchers have noted record-high temperatures that have intensified the challenges faced by farmers, who now contend with excessive heat, an increase in disease prevalence, and unpredictable rainfall patterns. Last year’s extreme weather conditions pushed temperatures over 32 degrees Celsius for 42 days, exacerbating the situation.
The repercussions of these climate fluctuations are far-reaching, resulting in significant decreases in both the quantity and quality of cacao harvested. Experts caution that climate change has effectively extended the growing season by three additional weeks of intense heat, further straining crop yields. Consequently, this decline in cacao supply has led to soaring global chocolate prices, straining consumers and industries alike.
Analysts describe the current situation as an “existential threat” to cacao crops. As detrimental climate conditions persist, the future of chocolate production appears increasingly precarious, especially with ongoing challenges posed by rising global temperatures and drought. Immediate action and adaptation strategies are pivotal for the survival of cacao farming in these regions, as the implications of crop failures resonate throughout the global market.
In summary, climate change poses a significant threat to cacao production, particularly in key West African nations. Rising temperatures and altered weather patterns are diminishing cacao quality and quantity, leading to skyrocketing chocolate prices. As experts highlight, the viability of cacao farming hangs in the balance, necessitating urgent responses to ensure sustainable agricultural practices in the face of climate adversity.
Original Source: www.ndtv.com
