UNESCO has recognized a collection of manuscripts from the 16th century that document pisco production in Peru, reinforcing the country’s claim to the spirit’s origin amid an ongoing dispute with Chile. This recognition highlights the cultural significance of pisco within Peru’s national identity and agricultural heritage.
On December 20, 2024, UNESCO recognized a collection of manuscripts from the early Spanish colonial era in Peru, dated between 1587 and 1613. This recognition confirms the production and trade of pisco in Peru as early as the 16th century. The manuscripts, now part of the Memory of the World Register, were preserved by Peru’s national archives and highlight the historical significance of pisco in the context of grape cultivation and early viticulture in the Americas.
This accolade is particularly important for Peru as it bolsters the country’s longstanding claim regarding the origin and exclusivity of pisco, amidst a dispute with Chile. The announcement was enthusiastically received, with former agriculture minister Milton von Hesse stating, “Gradually, it will become obvious to everyone that pisco is clearly Peruvian.” Production Minister Sergio Gonzalez Guerrero called it a triumph for Peruvian identity and its agricultural producers.
The pisco dispute has its roots in the early 20th century, when Chile first declared pisco a protected designation of origin in 1931. At that time, Chile was industrializing brandy production, necessitating quality regulation. Moreover, the historical context of the War of the Pacific (1879–1884), where Chile defeated Peru and Bolivia, added layers of tension to this ongoing grievance.
The conflict regarding pisco’s rightful origin has been a contentious issue between Peru and Chile for decades. The recognition of pisco’s historical records by UNESCO is significant as it not only affirms Peru’s claim but also highlights the cultural and social importance of pisco within Peruvian gastronomy. Such international acknowledgment serves as a critical point of reference in the ongoing debate regarding the spirit’s heritage.
In summary, the recent UNESCO certification of historic manuscripts solidifies Peru’s longstanding claim to pisco’s heritage. This development reinforces national pride and cultural identity surrounding pisco production. It also underscores the complex historical and cultural narratives entangled in regional disputes, particularly between Peru and Chile over the rightful designation of this iconic spirit.
Original Source: www.lemonde.fr
