The World Food Programme indicates that the Lake Chad region could earn billions via moringa, hibiscus, and cowpeas farming if peace and agricultural advancements are prioritized. WFP’s David Steveson emphasized regional cooperation and modern agricultural practices to overcome challenges posed by food shortages and climate change. Long-term strategies involving climate-resilient practices and infrastructure development were urged by regional leaders to ensure food security and economic stability.
The World Food Programme (WFP) has projected that the Lake Chad region can potentially generate billions of dollars through farming moringa, hibiscus, and cowpeas, provided there is enhancement in peace and agricultural practices. David Steveson, WFP’s Country Representative, shared these insights at the 5th Lake Chad Governors’ Forum held in Maiduguri, Borno State. He asserted that resuscitating agriculture and livestock production is vital for regional economic recovery.
Steveson highlighted that the African Continental Free Trade Agreement (AfCFTA) could serve as a catalyst for strengthening regional trade and economic rejuvenation. He remarked that the Lake Chad region possesses a distinctive advantage in livestock farming, having historically supported one of West and Central Africa’s largest livestock populations. However, he noted that despite this potential, over seven million individuals are currently facing food insecurity due to sustained conflict and environmental issues.
In addressing this crisis, Steveson called upon the governments of Nigeria, Niger, Chad, and Cameroon to forge stronger partnerships and develop cohesive policies to boost agriculture, livestock, and fisheries. He advocated for a transition from outdated farming practices to modern techniques that enhance sustainability while increasing food production. The forum’s participants underscored the pressing need for collaboration to revitalize agriculture and combat climate change and insecurity affecting the Lake Chad Basin.
Borno State Governor Babagana Zulum underscored the need for long-term strategies to mitigate climate change’s impacts. He proposed implementing climate-resilient agricultural practices alongside necessary infrastructure development to safeguard livelihoods and ensure food security. Additionally, Governor Zulum stressed the importance of researching climate-resilient crops and techniques to improve food availability and affordability in the region.
Furthermore, he advocated for the establishment of large-scale irrigation farms as a solution to food insecurity in the Lake Chad Basin. Minister of Agriculture and Food Security, Senator Abubakar Kyari, pointed out that effective utilization of the region’s vast arable land could significantly enhance food security in the area.
In conclusion, the prospects for agricultural development in the Lake Chad region are promising if collaborative efforts are undertaken to address existing challenges. Harnessing the agricultural potential through modern techniques, fostering regional cooperation, and adapting to climate change will be essential for realizing significant economic benefits and improved food security.
Lake Chad, once one of Africa’s largest freshwater bodies, is central to the economies of the surrounding regions which include Nigeria, Niger, Chad, and Cameroon. The WFP highlights the agricultural diversification opportunities available through the cultivation of high-value crops such as moringa and hibiscus. These efforts are particularly pertinent in the context of the ongoing humanitarian crises caused by food shortages and displacements resulting from prolonged conflict and environmental degradation. By revitalizing agriculture and livestock sectors, local communities can create sustainable economic growth and enhance food security in the Lake Chad region.
The World Food Programme emphasizes the economic potential of the Lake Chad region through the cultivation of crops like moringa and hibiscus. However, achieving this potential hinges on improved peace, modernization of agricultural practices, and regional cooperation. With the right strategies in place, the region can address food insecurity and stimulate economic recovery, benefiting millions who rely on agriculture and livestock for their livelihoods.
Original Source: dailytrust.com
